Why the quality of water is important for a delicious coffee?
Once water is an essential component of coffee, its quality plays a key role in a high-quality coffee. 98-99 percent of coffee is water. So, such a high amount of water makes it an essential component. Let’s see why water is so important for quality coffee taste.
Functions of water in the coffee
Water has two functions in coffee.
– Solvent: Dissolves the soluble content of coffee grounds and extracts the ingredients that create original coffee flavors and aromas.
– Enhancing coffee flavor: Complements the flavor of coffee with its original taste.
Water is the best solvent.
Coffee beans are made of around 30% soluble content. The quality of the water determines the dissolution rate of the soluble portion and the extraction rate of the soluble content. The hardness of water controls the dissolution and extraction rates of coffee grounds.
If water is soft, the soluble components inside coffee grounds dissolve more. As more components are dissolved during the brewing, the more intense and more complex coffee taste you get.
If the water is hard, dissolution and extraction do not happen fully. So, major taste components stay inside the coffee grounds and are discarded. This is a kind of wasting coffee grounds because of not using soft water for coffee brewing.
So, to maximize what you get from the coffee grounds, you should be using soft water,
Water is the most delicious drink itself.
Water complements the flavor of coffee with its original taste. For a delicious coffee that suits your sense of, use the water you like and drink in your daily life.
In fact, the taste of coffee is dominant, whatever water you use, you will get the coffee taste. However, any unpleasant taste in the water makes itself felt in coffee. In order to get the original taste of coffee, the water must be in its original taste. The tastier the water you use in coffee brewing, the more delicious your coffee is expected to be.
What is the ideal water for a delicious coffee?
The answer is very short and clear: whatever water you drink and enjoy, it is ideal for coffee. The water you like will give the same water taste to the coffee. The taste of the water will combine with the wonderful coffee flavor and will create a synergistic extra-ordinary coffee flavor.
Spring water is the best in daily life for drinking with its ideal levels of minerals. So is ideal for coffee with its natural water taste and being an ideal solvent.
However, not all spring water is the same. The taste and the amounts of minerals will vary based on their source. Make sure that the pH is neutral by carefully inspecting the label on the water bottle. Apart from that, we recommend that you continue with that spring water, whichever brand you like the most.
Not all bottled water is spring water. Some of these are purified water. Purified water and spring water are very different. Spring water is purely unprocessed water from nature. Purified water is the processed state of normal tap water. All the minerals are removed and only minerals that give flavor to the water are left. However, most of these minerals are minerals that our body needs, especially for teeth. For this reason, the benefit of purified water and natural spring water for our body is not the same. Although purified water is tasteful, it is not as good as natural spring water.
